Notre travail

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The money leaves a measure at a time on busy nights. Stock per bottle, variance you can see, and every void logged against a person.

POS software for Kenyan choma bays to manage meat by weight, kitchen orders, M-Pesa payments, stock, sales, split bills and staff activity.

Several businesses under one roof that never report into one place. Restaurant, bar and room service, finally on one set of numbers.

High staff turnover means anything taking a week to learn never gets used properly. Orderly is learned in one shift.

No walk-ins means no fallback, so commission comes off everything you sell. Orderly gives you a channel of your own.

A production problem, not a selling problem. You decide at 4am how much to make and live with that decision all day.