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Bakeries

I count the flour and show you what sold by the hour, so you bake the right amount.

1. 1 A day at the bakery
2. 2 Paid and matched
3. 3 Out to the door
4. 4 What is left tonight

A day at the bakery. Orders land on one list and every loaf that sells takes flour, sugar and butter off the shelf. Recipes that count stock

Paid and matched. M-Pesa, Airtel Money, card and cash, every payment on its order, so the day balances. Payments

Out to the door. Your rider gets the route on their phone and your customer watches the same map. With Orderly Online. Delivery

What is left tonight. Sales, tax, food cost and expenses, down to the profit and the margin. Books and profit

Butcheries

Stock by weight, bought against sold, and cash and M-Pesa in one counter.

1. 1 Sold by the kilo
2. 2 Paid and matched
3. 3 What is left tonight

Sold by the kilo. The weight becomes a price, the customer pays, and the kilos come off the stock. Stock by weight

Paid and matched. M-Pesa, Airtel Money, card and cash, every payment on its order, so the day balances. Payments

What is left tonight. Sales, tax, food cost and expenses, down to the profit and the margin. Books and profit

Restaurants

Orders go to the kitchen screen, every payment is matched, and you see the true cost of every dish.

1. 1 Every order, one list
2. 2 The kitchen screen
3. 3 Paid and matched
4. 4 What is left tonight

Every order, one list. From the counter, your own page, the table QR or the kiosk. Nothing is typed twice. Online ordering

The kitchen screen. Every ticket on a timer, drinks to the bar and food to the grill. On Orderly Plus. Kitchen display

Paid and matched. M-Pesa, Airtel Money, card and cash, every payment on its order, so the day balances. Payments

What is left tonight. Sales, tax, food cost and expenses, down to the profit and the margin. Books and profit

Bars and pubs

Every bottle counted, every tab matched, every void logged against the person who did it.

1. 1 A night at the bar
2. 2 Paid and matched
3. 3 What is left tonight

A night at the bar. A tab for every table, bottles counted at open and close, every void with a name. Void and refund logs

Paid and matched. M-Pesa, Airtel Money, card and cash, every payment on its order, so the day balances. Payments

What is left tonight. Sales, tax, food cost and expenses, down to the profit and the margin. Books and profit

Cafés and coffee shops

A fast counter, QR ordering at the table, and M-Pesa matched on its own.

1. 1 Order at the table
2. 2 Paid and matched
3. 3 When the internet drops

Order at the table. The QR knows the table, and the next round comes from their phones. On Orderly Plus. QR table ordering

Paid and matched. M-Pesa, Airtel Money, card and cash, every payment on its order, so the day balances. Payments

When the internet drops. The Manager app saves every sale on the phone and sends it when you are back online. Offline mode

Cloud kitchens

Your own ordering page, your own customers, and no commission on your orders.

1. 1 One kitchen, every order
2. 2 Out to the door
3. 3 Paid and matched

One kitchen, every order. Your own page, the Orderly marketplace and the counter on one kitchen screen. Your own online store

Out to the door. Your rider gets the route on their phone and your customer watches the same map. With Orderly Online. Delivery

Paid and matched. M-Pesa, Airtel Money, card and cash, every payment on its order, so the day balances. Payments

Hotels

Restaurant, bar, pool bar and room service on one screen, with eTIMS invoices for corporate guests.

1. 1 Every outlet, one screen
2. 2 Paid and matched
3. 3 What is left tonight

Every outlet, one screen. Restaurant, bar, pool bar and room service on one screen, and one report. Kitchen display

Paid and matched. M-Pesa, Airtel Money, card and cash, every payment on its order, so the day balances. Payments

What is left tonight. Sales, tax, food cost and expenses, down to the profit and the margin. Books and profit

Fast food and takeaways

A kiosk beside the counter, and walk-in and delivery orders in one queue.

1. 1 The self-order kiosk
2. 2 The kitchen screen
3. 3 Out to the door
4. 4 Paid and matched

The self-order kiosk. Customers tap, pay and get a number. The queue at the counter gets shorter. Self-service kiosk

The kitchen screen. Every ticket on a timer, drinks to the bar and food to the grill. On Orderly Plus. Kitchen display

Out to the door. Your rider gets the route on their phone and your customer watches the same map. With Orderly Online. Delivery

Paid and matched. M-Pesa, Airtel Money, card and cash, every payment on its order, so the day balances. Payments

Pizzerias

Every ticket on a timer, your own ordering page, and riders with live tracking.

1. 1 Every order, one list
2. 2 The kitchen screen
3. 3 Out to the door
4. 4 Paid and matched

Every order, one list. From the counter, your own page, the table QR or the kiosk. Nothing is typed twice. Online ordering

The kitchen screen. Every ticket on a timer, drinks to the bar and food to the grill. On Orderly Plus. Kitchen display

Out to the door. Your rider gets the route on their phone and your customer watches the same map. With Orderly Online. Delivery

Paid and matched. M-Pesa, Airtel Money, card and cash, every payment on its order, so the day balances. Payments

Choma bays

Stock by weight, split bills for big tables, and kitchen timers for slow cooks.

1. 1 Sold by the kilo
2. 2 The kitchen screen
3. 3 Paid and matched

Sold by the kilo. The weight becomes a price, the customer pays, and the kilos come off the stock. Stock by weight

The kitchen screen. Every ticket on a timer, drinks to the bar and food to the grill. On Orderly Plus. Kitchen display

Paid and matched. M-Pesa, Airtel Money, card and cash, every payment on its order, so the day balances. Payments

Food trucks and kibandas

Orders on your phone, an order board for the queue, and the sales kept when the power goes.

1. 1 The queue moves
2. 2 Paid and matched
3. 3 When the internet drops

The queue moves. Orders on a handheld, a board that calls the numbers, sales kept through a power cut. Order boards on a TV

Paid and matched. M-Pesa, Airtel Money, card and cash, every payment on its order, so the day balances. Payments

When the internet drops. The Manager app saves every sale on the phone and sends it when you are back online. Offline mode

Caterers and events

Every event order under its customer's name, the plate costed, and the profit of the event by morning.

1. 1 Every order, one list
2. 2 Out to the door
3. 3 What is left tonight

Every order, one list. From the counter, your own page, the table QR or the kiosk. Nothing is typed twice. Online ordering

Out to the door. Your rider gets the route on their phone and your customer watches the same map. With Orderly Online. Delivery

What is left tonight. Sales, tax, food cost and expenses, down to the profit and the margin. Books and profit

Canteens

Three hundred lunches in forty minutes, a kiosk by the door, and the board calling numbers.

1. 1 The self-order kiosk
2. 2 The queue moves
3. 3 Paid and matched

The self-order kiosk. Customers tap, pay and get a number. The queue at the counter gets shorter. Self-service kiosk

The queue moves. Orders on a handheld, a board that calls the numbers, sales kept through a power cut. Order boards on a TV

Paid and matched. M-Pesa, Airtel Money, card and cash, every payment on its order, so the day balances. Payments

Clubs and lounges

A tab for every table, bottles counted at open and close, and M-Pesa matched at 2am.

1. 1 A night at the bar
2. 2 Paid and matched
3. 3 What is left tonight

A night at the bar. A tab for every table, bottles counted at open and close, every void with a name. Void and refund logs

Paid and matched. M-Pesa, Airtel Money, card and cash, every payment on its order, so the day balances. Payments

What is left tonight. Sales, tax, food cost and expenses, down to the profit and the margin. Books and profit

Bars and restaurants

Tabs at the bar, tickets in the kitchen, one stock and one report for the whole place.

1. 1 A night at the bar
2. 2 The kitchen screen
3. 3 Paid and matched
4. 4 What is left tonight

A night at the bar. A tab for every table, bottles counted at open and close, every void with a name. Void and refund logs

The kitchen screen. Every ticket on a timer, drinks to the bar and food to the grill. On Orderly Plus. Kitchen display

Paid and matched. M-Pesa, Airtel Money, card and cash, every payment on its order, so the day balances. Payments

What is left tonight. Sales, tax, food cost and expenses, down to the profit and the margin. Books and profit

Owners who want the whole picture

The floor, the staff, the stock and the books on one screen, and an assistant you ask how the day went.

1. 1 Every order, one list
2. 2 Ask me how the day went
3. 3 What is left tonight

Every order, one list. From the counter, your own page, the table QR or the kiosk. Nothing is typed twice. Online ordering

Ask me how the day went. Yesterday's sales, the stock, a table: ask in a chat and I answer. On Orderly Plus. Plans

What is left tonight. Sales, tax, food cost and expenses, down to the profit and the margin. Books and profit